food things, Two for Tuesday, wildlife watching

Tuesday Twos

I enjoyed telling you two little stories about the previous week last Tuesday so thought I’d do it again this week.

The first is less a story and more a general thing but I have finally decided to not let the cold win and I’m fighting back by wearing clothes I like (under the heavy coat as needed, of course) and cooking the foods I miss from other places I’ve lived. This includes chilequiles (which are an amazing egg and tortilla dish).Joanna cooks chilequiles

So I clearly picked that one up in California (well, Mexico originally), but then there’s a taste I miss from Hawaii. I can occasionally find this in markets and street fairs, but it’s always made with pork, which I don’t eat. This week I reached the point where I finally decided to try making it at home: (turkey) spam musubi.

Joanna cooks spam musubi

I need to marinade a little longer next time I think, but overall it was good. And I cut up a fresh pineapple to have with it and made a cheapy mai tai out of pog (pineapple orange guava) juice and pretended I was back on the island.

My last recipe isn’t one at all: I found a local Filipino market that sells banana lumpia (among many other tasty things) and Oishi ube pillows, which are my favorite ever Filipino snack. Seriously.

banana lumpia and oishi pillows

So I’ve been fighting the cold with food from warm and sunny and beautiful places and I think it’s helping. I can’t eat the junk all the time, of course, so there will need to be modifications to some (though the chilequiles I made with egg whites and lots of peppers and onion), but it feels good to have tastes I love again.

Now for story time.

Yesterday, J had the day off of work so we went down to the park that runs along the edge of Lake Michigan. It’s only about a mile and a half from where we live, so in warmer weather it’ll make a nice walk, but yesterday was, y’know, still in January, so we drove. We walked along the beach and found some lovely trees and had a really nice time and after about an hour and a half, we decided to head back to the car.

Along the way, we passed the entrance to a section of trail marked as a bird and wildlife preserve, and I stopped to look at some chubby squirrels, all bulked up for the winter, and the fluffy sparrows sitting above them.

chubby squirrel, winter in chicago

As I paused, an older man walked up and started tossing bird seed onto the ground. He smiled at me so I smiled back, and he continued up the trail. I watched the birds and squirrels hop around gathering the seeds a while, then decided to head along the bird trail just for a couple of minutes to see where it went. (J is a very patient guy.)

man feeding birds, winter in chicago

The older man came back down the trail and pointed to the top of the little rise behind him. “There’s a cardinal!” So we went up the rise to look. He came behind us, and when we got there, he walked right down to the bushes, whistling at all the birds, and tossing seed for them. He had a separate packet of different seed. “Special, for the cardinal.”

cardinal in snow, winter in chicago

There on the snow, a single bright red bird landed. He was surrounded by other birds, mostly brown sparrows, but his red feathers shone so brightly it was no wonder we were all watching him. “The sparrows, they’re greedy and eat everything!” the man said. He shook his head and walked away.

sparrow, winter in chicago

We watched the birds for several more minutes before heading back to the car. The man was long gone. I wonder if he comes every day in the winter to feed the birds, and if he’s got a whole list of them he looks for when he’s there. I wonder how long he’s been coming to the park. And I wonder what it will look like in spring when it’s not covered in snow and ice and mud. I’m ready to find out about spring.

cardinal on branches, winter in chicago

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3 thoughts on “Tuesday Twos”

  1. mmmmm…Filipino snacks! We call the banana lumpia, “turón.”

    Crazy bird man sounds crazy. Haha. But those are some gorgeous pictures! Glad you are settling nicely in Chicago!

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    1. I love Filipino snacks (and food in general). I’ll have to remember the right name. That (turón) is what they were called in the shop. Luckily it only took about a minute for the shopkeeper and me to figure out what each of us meant. ^_^

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