this and that

Happy November! It’s chili time. ^_^

The other night, I browned a lot of ground turkey and had quite a bit left over. Since it’s been so chilly out lately, I decided to make chili!

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I started with onion, green pepper, and garlic in the pot and let it cook until it reduced. Then I stirred in the already-cooked turkey and beans, added tomato sauce and all of my spices, and let it simmer while I cooked the cornbread. Add cheese and voilà!

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